Comments (5)

1. LaurenLo says:

   February 18, 2010 at 12:27 am

   Hello there
   Well…
   Ingredients
   2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips
   Directions
   Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
   Sift together the flour, baking soda and salt; set aside.
   In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
   Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
   Prep Time:
   10 MinCook Time:
   15 MinReady In:
   40 Min
   They are sure yummy
   And they are very big and chewy
   Have fun cooking with Zackary. XD
2. Gloria says:

   February 18, 2010 at 6:31 am

   Best Chocolate Chip Cookies
   3/4 c Butter or margarine;
   -softened 1/4 c Shortening
   3/4 c Sugar
   3/4 c Brown sugar; firmly packed
   2 Eggs
   1 ts Vanilla extract
   2 1/4 c All-purpose flour
   1 ts Baking soda
   1/4 ts Salt
   12 oz Semisweet chocolate morsels
   Double chip cookies: 1 c Peanut butter or but
   -terscotch Morsels 6 oz Semisweet chocolate morsels
   Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in chocolate morsels. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes. Cool slightly on cookie sheets; remove to wire racks to DOUBLE CHIP COOKIES: Prepare Best-Ever Chocolate Chip Cookies, using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1 (12-ounce) package semisweet chocolate morsels.
   Jumbo Chocolate Chip Cookies: Prepare Best-Ever Chocolate Chip Cookies, dropping them onto ungreased cookie sheets by 1/4 cupfuls. Lightly press each cookie into a 3-inch circle with fingertips. Bake at 350 degrees for 15 to 17 minutes. —–
3. pyjamato says:

   February 18, 2010 at 10:23 am

   Choc chip cookies.
   1/2 cup butter
   1 cup sugar
   1/4 teasp baking powder
   1/4 teasp cream of tarter
   1 egg
   1/2 teasp vanilla
   1 cup plain flour
   1/2 cup cocoa powder
   1 packet choc chips 100g
   Mix everything together (except choc chips) until smooth.Then add choc chips
   Put in fridge covered for 1 hour.
   Roll into 1 inch balls ,roll each ball in some sugar , put on baking sheet 2 ” apart.Cook for about 10 minutes on gas 5 or 175degrees, allow to cool on baking sheet for a minute, then put onto a cooling rack.These are really yummy while still warm .Enjoy.
4. Ad says:

   February 18, 2010 at 10:29 am

   Chocolate Chip Cookie Ingredients
   • 3/4 cup sugar
   • 3/4 cup packed brown sugar
   • 1 cup butter, softened
   • 2 large eggs,beaten
   • 1 teaspoon vanilla extract
   • 2 1/4 cups all-purpose flour
   • 1 teaspoon baking soda
   • 3/4 teaspoon salt
   • 2 cups semisweet chocolate chips
   • if desired, 1 cup chopped pecans, or chopped walnuts
   Chocolate Chip Cookie Recipe Directions
   Preheat oven to 375 degrees. Mix sugar, brown sugar, butter, vanilla and eggs in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff.
   You can even use a Kitchen Aid mixer for this first step. I use the batter attachment and mix on a lower setting. Just be sure that the dough is well mixed before moving on.
   Stir in chocolate chips by hand. You’ll need to use a sturdy wooden spoon for this and a bit of muscle. You can add the pecans, or other nuts, at this time if desired. Keep stirring and folding the chocolate chips and nuts into the dough until they are evenly dispersed. (This makes sure you have enough chocolate in each cookie!!)
   Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. The chocolate chip cookies need to be this far apart because the dough spreads during cooking. No one wants to cut the cookies apart after baking.
   Bake 8 to 10 minutes or until light brown. You may even think that the chocolate chip cookies are underdone, but they will finish cooking through out of the oven. If you leave them in too long, the cookies will be tough or crispy. (My kids eat them anyway. I always over cook at least one sheet because of the phone, a child wanting some attention or some other reason)
   The centers will be soft. Let cool completely then remove from cookie sheet. I use a flat spatula to remove the cookies from the sheet. It helps to get them off quickly. If you try to remove the cookies while they are still warm, the chocolate chips are still very soft and this can cause a very big mess as well as messy looking cookies.
5. cool breeze says:

   February 18, 2010 at 12:40 pm

   I like the one on the back of the bag of toll house chips the best.