Categories: Garlic,Oil,Onion,Potato,Tasty Soup,Tomato

Warm potato and capsicum salad

January 31st, 2012
    Ingredients
  • 1kg golden delight potatoes, peeled, cut into 3cm pieces
  • 2 tablespoons olive oil
  • 1 large red capsicum, cut into 3cm pieces
  • 200g baby roma tomatoes, halved
  • 80g baby rocket
  • 1 medium red onion, halved, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, crushed

Method
Preheat oven to 220°C/200°C fan-forced. Line a large cooking tray with cooking paper. Place potato on prepared tray. Drizzle with half the oil. Season with salt and pepper. Toss to coat. Roast for 20 minutes.
Add capsicum to tray. Toss to combine. Roast for 15 to 20 minutes or until capsicum is browned and potato golden and tender. Set aside for 10 minutes.
Place potato, capsicum, tomato, rocket and onion in a bowl. Place vinegar, garlic and remaining oil in a screw-top jar. Secure lid. Shake to combine. Pour over potato mixture. Toss to combine. Serve.


via: tastysoup.info

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