Categories: Apple,Lemon,Oil,Potato,Tasty Soup

Roast pork loin with curried green apple relish

February 15th, 2012
    Ingredients
  • 2kg pork loin (with skin on), skin scored in a crisscross pattern
  • 2 tbs extra virgin olive oil, plus extra to drizzle
  • 2 Granny Smith apples (skin on), cut into 1cm cubes
  • 2 tbs fresh thyme leaves
  • 1 tbs mild curry powder
  • 2 tbs maple syrup
  • Juice of 1 lemon
  • 2 tbs chopped flat-leaf parsley
  • Roast potatoes, to serve

Method
Preheat oven to 200°C. Rub pork rind with a little oil, then rub with 1 heaped tbs salt. Place pork on a rack in a roasting pan and bake for 1 hour 40 minutes or until skin is crisp and the juices run clear. Rest the pork, loosely covered, for 15 minutes.
Meanwhile, combine all the remaining ingredients in a bowl. Set the relish aside.
Serve the pork with the apple relish, roast potatoes and a green salad.


via: tastysoup.info

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