Categories: Butter,Cream,Onion,Potato,Pumpkin,Stock,Tasty Soup

Pumpkin soup with a twist

February 22nd, 2012
    Ingredients
  • 3/4 medium sized butternut pumpkin, skin and seeds removed, chopped
  • 2 medium potatoes, chopped
  • 1 onion, chopped
  • 1-1 1/2 teaspoons mild curry powder
  • salt and cracked black pepper
  • 2 1/2 cups vegetable stock
  • 1 cup full cream
  • chilli powder to taste, if desired

Method
Place pumpkin, potatoes, onion, curry powder and stock in a large slow bakeer. Season with salt and pepper. Cook for several hours until vegetables are tender.
Turn off the heat and allow to cool. Using a food processor or stick blender, process until smooth.
Stir through the cream and chilli powder (if desired). Warm the soup through again, season to taste to taste and serve.


via: tastysoup.info

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