Categories: Butter,Milk,Potato,Tasty Soup,Tomato

Nicoise salad

February 20th, 2012
    Ingredients
  • 400g Baby Coliban (Chat) potatoes (see note)
  • 200g green round beans, topped
  • 80ml (1/3 cup) buttermilk
  • 1 tbs wholegrain mustard
  • 1 tbs chopped fresh chives
  • 1 x 425g can tuna in springwater, drained, flaked
  • 250g baby roma tomatoes, quartered
  • 1 bunch rocket, ends trimmed

Method
Place the potatoes in a large saucepan. Cover with cold water. Bring to the boil. Reduce heat to medium and simmer for 12 minutes or until tender. Drain. Set aside to cool. Cut each potato in half crossways.
Cook the beans in a saucepan of boiling water for 1-2 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
Place the buttermilk, mustard and chives in a bowl. Whisk to combine.
Combine the potato, beans, tuna, tomato and rocket in a large bowl.
Divide the salad among serving bowls and sprinkle over the dressing. Serve immediately.


via: tastysoup.info

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