Categories: Lemon,Oil,Orange,Potato,Tasty Soup,Tomato

Gnocchi salad

February 16th, 2012
    Ingredients
  • 1 small orange sweet potato, thinly sliced
  • Olive oil cooking spray
  • 625g fresh potato gnocchi
  • 250g baby roma tomatoes, quartered
  • 150g roasted red capsicum, thinly sliced
  • 50g baby spinach
  • 1/3 cup shredded fresh basil leaves
  • 3 teaspoons olive oil
  • 2 tablespoons lemon juice

Method
Preheat oven to 220°C/200°C fan-forced. Place potato on a cooking tray lined with cooking paper. Spray with oil. Bake for 12 to 15 minutes or until tender.
Meanwhile, bake gnocchi in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Transfer to a bowl.
Add potato, tomato, capsicum, spinach, basil, oil and lemon juice to gnocchi. Toss to combine. Serve.


via: tastysoup.info

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