Categories: Oil,Potato,Salmon,Tasty Soup

Chargrilled salmon with hollandaise sauce

February 20th, 2012
    Ingredients
  • 750g Desiree potatoes, cut into 1cm-thick slices
  • 1 tbs olive oil
  • 4 (about 150g each) skinless salmon fillets
  • 2 bunches asparagus, woody ends trimmed
  • 1 x 160g pkt Masterfoods Finishing Sauce Hollandaise

Method
Preheat a barbecue grill or large chargrill on medium. Place the potato and half the oil in a large bowl. Toss to coat. Brush both sides of the salmon with half the remaining oil. Season with salt and pepper. Brush the asparagus with the remaining oil. Cook the potato on grill for 10 minutes each side.
Meanwhile, bake salmon on grill for 4 minutes each side. Transfer to a plate. Cook asparagus on grill for 3-4 minutes or until bright green and tender crisp.
While the asparagus is bakeing, heat the sauce following packet directions.
Divide the potato, salmon and asparagus among serving plates. Drizzle over the sauce to serve.


via: tastysoup.info

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