I've adapted this recipe after I tried a few bean salads and was not quite happy with the end result. This though is a favourite with my family and friends. […]
4.58 / 5 Stars | 26 Reviews by Doreen "A whole fryer chicken, marinated and coated in egg, milk and seasoned flour, then fried until extra crispy! Reported to have the extra crispy chicken taste and texture of a famous restaurant chain chicken." View Complete Recipe Details and Reviews […]
4.18 / 5 Stars | 50 Reviews by David R. Turner "This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor." View Complete Recipe Details and Reviews […]
4.38 / 5 Stars | 122 Reviews by SLA "I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon." View Complete Recipe Details and Reviews […]
4.73 / 5 Stars | 91 Reviews by Lupin Pooter "Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!" View Complete Recipe Details and Reviews […]
4.56 / 5 Stars | 77 Reviews by SALCAR1956 "I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it." View Complete Recipe Details and Reviews […]
4.1 / 5 Stars | 32 Reviews by LISALC98 "This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!" View Complete Recipe Details and Reviews […]
4.44 / 5 Stars | 13 Reviews by sal "This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper." View Complete Recipe Details and Reviews […]
4.43 / 5 Stars | 80 Reviews by ASTROPHE "Broccoli, split peas and spinach provide the green in this pureed soup." View Complete Recipe Details and Reviews […]
4 / 5 Stars | 2 Reviews by Cynthia Russell "This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact that you cook it as a roast, without slicing it into steaks, ensures the tenderness and moisture inside the m […]