Categories: Apple,Lemon,Onion,Tasty Soup

Apple coleslaw

September 5th, 2011
    Ingredients
  • 1/4 (about 380g) white cabbage, hard core removed, very thinly sliced
  • 4 (about 500g) red apples, cored, coarsely grated
  • 1/2 small red onion, halved, finely chopped
  • 1/2 tsp celery salt
  • 1 tsp finely grated lemon rind
  • 2 tbs fresh lemon juice
  • 125ml (1/4 cup) creme fraiche
  • 1 tbs natural yoghurt
  • Salt & freshly ground black pepper

Method
Combine cabbage, apple, onion, celery salt, and lemon rind and juice in a bowl.
Use a wire balloon whisk to whisk together the creme fraiche and yoghurt in a small bowl.
Add the creme fraiche mixture to the cabbage mixture, and gently toss until well combined. Taste and season to taste with salt and pepper. Serve immediately.


via: tastysoup.info

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