Categories: Garlic,Oil,Onion,Sugar,Tasty Soup

Thai-style pork hokkien noodle stir-fry

July 7th, 2011
    Ingredients
  • 450g thin fresh hokkien noodles
  • 2 tbs vegetable oil
  • 350g pork fillet, thinly sliced
  • 1 onion, thinly sliced
  • 1 carrot, cut into thin strips
  • 1 small red chilli, seeded, chopped
  • 4 garlic cloves, crushed
  • 2 tbs Thai red curry paste
  • 2 tbs fish sauce
  • 1 tbs brown sugar
  • 1 tbs lime juice
  • 4 spring onions, sliced on the diagonal
  • Coriander leaves, to garnish

Method
Rinse noodles under cold water, separate and drain in a colander. Set aside. Heat 1 tablespoon oil in a wok over high heat, fry pork in batches for 2-3 minutes or until bakeed through, then set aside.
Heat remaining oil, add onion and carrot and stir-fry for 1 minute. Add chilli, garlic and curry paste, then stir-fry for a further minute. Return pork to wok and add fish sauce, sugar, lime juice and noodles. Cook until heated through, add half the spring onions and use the remainder to garnish with the coriander.


via: tastysoup.info

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