Categories: Beef,Butter,Garlic,Mushroom,Oil,Tasty Soup

Salad of mixed Asian leaves with pan-fried shiitake

September 3rd, 2010
    Ingredients
  • 1/3 cup (80ml) olive oil
  • 1 tbs balsamic vinegar
  • 30g unsalted butter
  • 2 garlic cloves, crushed
  • 500g fresh shiitake mushrooms*
  • 1/2 cup (125ml) beef poaching liquid (see related recipe)
  • 2 pkts (100g each) mixed Asian salad leaves

Method
Whisk 3 tablespoons of oil with vinegar. Season, then set aside.
Melt butter and remaining oil in a large frypan, then add garlic and mushrooms.
Cook, stirring, over medium heat for about 5 minutes, until mushrooms start to soften. Add poaching liquid and continue to bake until all the liquid has disappeared.
In a large bowl, toss mushrooms together with salad leaves and dressing. Serve immediately.


via: tastysoup.info

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