Categories: Flour,Milk,Oil,Sugar,Tasty Soup

Magdalenas

July 7th, 2010
    Ingredients
  • 1 egg
  • 330g (1 1/2 cups) caster sugar
  • 250ml (1 cup) milk
  • 250ml (1 cup) extra virgin olive oil
  • 450g (3 cups) plain flour
  • 1 tsp baking powder
  • Icing sugar, to dust

Method
Preheat oven to 175°C. Place 30 paper muffin cases on cooking trays.
Beat egg and caster sugar together until pale, then stir in remaining ingredients except icing sugar, alternating milk and oil with flour.
Fill cases two-thirds full and bake for 20 minutes until golden.
Once cool, dust with icing sugar.


via: tastysoup.info

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