Easy summer salsa

January 27th, 2012
    Ingredients
  • 2 ripe mangoes
  • 1 small red onion, finely chopped
  • 1 small fresh red chilli, halved, deseeded, finely chopped
  • 1/4 cup fresh coriander leaves
  • 1 tbs extra virgin olive oil
  • 1 tbs fresh lime juice
  • Salt and pepper, to serve

Method
Remove the cheeks from mangoes. Peel and discard the skin. Chop the flesh into 1cm pieces.
Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl. Taste and season to taste with salt and pepper.
Serve the salsa with pan-fried or chargrilled chicken, pork or fish for a light, fresh summer meal.


via: tastysoup.info

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