Categories: Cheese,Cream,Oil,Pasta,Tasty Soup

Cheese agnolotti bake

September 1st, 2010
    Ingredients
  • 625g packet fresh ricotta and spinach agnolotti pasta
  • 1/2 cup thickened cream
  • 1 cup COON Italian style shredded cheese
  • 1/2 cup fresh white breadcrumbs
  • 2 tablespoons olive oil

Method
Preheat oven to 180°C. Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) cooking dish. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug. Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan. Add cream mixture and season to taste with salt and pepper. Stir to combine. Spoon into prepared dish. Sprinkle with cheese mixture. Bake for 18 to 20 minutes or until cheese is golden and melted. Serve.


via: tastysoup.info

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