Categories: Apple,Bacon,Butter,Garlic,Oil,Onion,Tasty Soup

Baked brie with braised cabbage

November 13th, 2010
    Ingredients
  • 200g whole brie
  • 24 thin slices pancetta* or streaky bacon, rind removed
  • 50g unsalted butter
  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 Granny Smith apple, grated
  • 1/2 (about 500g) savoy cabbage, finely sliced

Method
Preheat the oven to 220°C.
Cover brie with enough pancetta slices so they slightly overlap and completely enclose the cheese. Freeze for 10 minutes, then transfer to a cooking dish and bake for 6-8 minutes or until pancetta is just crisp.
Meanwhile, finely chop remaining pancetta slices. Melt butter and oil in a large pan over medium heat, thenadd onion and pancetta. Cook for 2-3 minutes, then add garlic and apple and bake, stirring, for 1 minute. Add cabbage and bake, stirring, for 5-6 minutes. Divide between plates and serve with some of the brie.


via: tastysoup.info

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