Categories: Healthy,Main Dish

Roasted Broccoli with Raisin Vinaigrette

September 29th, 2011

brought to you by epicurious.com and NutritionData.com

Calories 224; Total Fat 21g; Carbohydrates 10g

Of course broccoli is good for you, but if you are beginning to tire of it, here’s a dish that will rekindle your passion. In this recipe—created by Mark Bittman, The New York Times columnist and cookbook author—the cruciferous superfood is roasted to concentrate its flavor and then tossed with an addictive tangy-sweet cumin-raisin sauce. The broccoli pairs wonderfully with all sorts of main courses, including turkey, pork, and beef.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 224 Calories (11%)
  • 21g Total fat (32%)
  • 3g Saturated Fat (14%)
  • 0mg Cholesterol (0%)
  • 41mg Sodium (2%)
  • 10g Carbohydrate (3%)
  • 3g Fiber (12%)
  • 3g Protein (6%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes




via: Epicurious & NutritionData's Healthy Dinner Tonight

Leave a Reply