Portobello Buffalo Burgers with Celery Apple Slaw
brought to you by epicurious.com and NutritionData.com
Calories 389; Total Fat 29g; Carbohydrates 8g

Buffalo (or bison) is quite a bit leaner than beef. In fact, most of the fat in this dish comes from the heart-healthy olive oil. Finely chopped portobello mushrooms help keep the burgers moist and add delicious earthy flavor. A sweet and crunchy slaw makes the perfect accompaniment. If you prefer a low-carb meal, skip the bun—or choose a whole-grain bun rather than a white one for added fiber and nutrients. For dessert: Cranberry and Vanilla Bean Sorbet.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 389 Calories (19%)
- 29g Total fat (45%)
- 2g Saturated Fat (8%)
- 79mg Cholesterol (26%)
- 733mg Sodium (31%)
- 8g Carbohydrate (3%)
- 2g Fiber (8%)
- 23g Protein (46%)
See the full nutritional analysis from NutritionData.com
via: Epicurious & NutritionData's Healthy Dinner Tonight
