Cranberry Pulp
March 22nd, 2011
I have a bunch of left over cranberry pulp from making sauce that I dont want to toss. does anyone have any recipes for it? like muffins or bread? I thought about boiling it with some water to make tea too….but the muffins sound pretty goood….just not sure what to put in them or if it would even work. I have pamelas baking/pancake mix….
via: Gluten-Free Recipes - Baking & Cooking Tips
