Categories: How To

Cinnamon Rolls

August 2nd, 2011

Tis the holiday season and so it is time for me to start making cinnamon rolls as gifts for friends and neighbors. Last year I made them gluten free for the first time and they tasted amazing. My only problem was that the filling fell out the bottom as they cooked. Anybody have a good idea to keep the filling in while they bake so you don’t have to scoop it out of the pan and put it on top after? I want them to look just like Cinnabon rolls, because they taste just as good! Thanks!


via: Gluten-Free Recipes - Baking & Cooking Tips

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