Categories: Apple,eggs,Flour,Sugar,Tasty Soup

Drambuie fruitcakes

March 23rd, 2010
    Ingredients
  • 850g mixed dried fruit
  • 80ml (1/3 cup) Drambuie
  • 45g (1/4 cup, lightly packed) brown sugar
  • 1 x 120g can baby apple (Heinz brand)
  • 2 eggs, lightly whisked
  • 1 egg white
  • 115g (3/4 cup) plain flour
  • 40g (1/4 cup) self-raising flour
  • 1 tsp mixed spice

Method
Preheat oven to 150°C. Place eight 250ml (1-cup) capacity straight-sided paper muffin cases on a cooking tray.
Combine dried fruit and 60ml (1/4 cup) of Drambuie in a bowl. Cover and set aside for 4 hours to macerate.
Add sugar, apple, egg and egg white, and stir to combine. Add combined flours and mixed spice. Stir until combined. Spoon mixture among muffin cases. Bake in oven for 40 minutes or until a skewer inserted into centres comes out clean. Brush cakes with remaining Drambuie. Transfer to a wire rack to cool.


via: tastysoup.info

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