Categories: eggs,Flour,Sugar,Tasty Soup

Berry and pistachio biscotti

January 21st, 2012
    Ingredients
  • 1 cup caster sugar
  • 2 eggs
  • 1 2/3 cups plain flour, sifted
  • 1 teaspoon baking powder, sifted
  • 1 cup pistachio kernels
  • 1/2 cup dried berry mix, chopped (see tip)

Method
Preheat oven to 180°C/160°C fan-forced. Grease 2 cooking trays. Line with cooking paper.
Place sugar and eggs in a large bowl. Whisk to combine. Add flour, cooking powder, pistachios and berry mixture. Stir to combine. Knead dough on a lightly floured surface until smooth. Divide dough in half. Shape each half into a 30cm log. Place on prepared trays. Flatten slightly.
Bake for 30 to 35 minutes or until golden brown. Cool on trays for 20 minutes. Reduce oven temperature to 140°C/120°C fan-forced. Using a serrated knife, slice logs diagonally into 5mm-thick slices, discarding ends.
Place slices, in a single layer, on 3 cooking paper-lined cooking trays. Bake for 20 minutes, turning over halfway or until dry and crisp. Stand for 5 minutes. Transfer to a wire rack to cool.


via: tastysoup.info

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