Categories: Apple,Butter,Cinnamon,Cream,eggs,Flour,Sugar,Tasty Soup

Apple crumble dessert cake

September 7th, 2011
    Ingredients
  • 220g butter, chopped, melted
  • 4 eggs, at room temperature
  • 2 3/4 cups self-raising flour
  • 1 1/2 cups caster sugar
  • 1 cup sour cream
  • 1/3 cup Foster Clark's custard powder
  • 1 teaspoon vanilla essence
  • 800g can apple pie fruit
  • double thick cream, to serve

  • Crumble topping

  • 3/4 cup plain flour
  • 1/3 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 75g butter, chilled, chopped

Method
Preheat oven to 180°C. Grease a 5cm-deep, 20cm x 30cm (base) roasting dish or slab pan. Line base and sides with cooking paper, allowing a 2cm overhang at both long ends.
Using an electric mixer, beat melted butter, eggs, flour, caster sugar, sour cream, custard powder and vanilla essence for 3 minutes or until pale and fluffy.
Pour half the mixture into prepared dish or pan. Spread apple over mixture. Top with remaining mixture.
Make crumble topping: Combine flour, white sugar, cooking powder and cinnamon in a bowl. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle topping over cake mixture.
Bake cake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream.


via: tastysoup.info

Leave a Reply