Categories: Cooking

Vegetable broth–quick and serviceable!!

March 3rd, 2011

I’m making several vegetarian dishes (just no meat stuff in them–easy enough for sides at Thanksgiving) and needed some veggie broth for the cornbread dressing. This was quicker, and FAR better than going to the store for some!!

4 ribs celery
2 carrots
an apple
2 turnips (because I had them)

Chunked all these, rolled in a little oil and roasted @425* for 45 minutes. Put in a pot, added half an onion, water, and simmered for 30 minutes.

Should have put in a clove or two of garlic probably.  It is very “rich” for veggie broth–as in, it actually tastes different from water!!


via: Epicurious Forums : Thread List - The Epicurious Recipe Swap

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