Marilyn’s Cheese Log
October 10th, 2011
125g Philly cheese
125g grated Coon matured cheese
125g Kraft Cheddar cheese (on shop shelves) Wonder if Canada has it?
1 sml grated onion
1 piece finely chopped capsicum
1 tab finely chopped gherkin
1 tab. Worcestershire sauce
Also: 1 tabsp paprika and 1 tabsp curry powder mixed together
Beat the Philly cheese. Add other ingredients.
Form the mixture into 2 sausage shapes.
Refrigerate for a while to firm up the mixture.
Roll the sausages in the paprika and curry powder.
Place them in alfoil in the fridge till required.
Recipe contributed by Marilyn from Australia 19th December 2005. Thanks Marilyn!
via: TheKoala
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