Kylie’s Mini Christmas Puddings
October 2nd, 2011
Ingredients:
1 x 800gm Dark Fruit Cake (cheap brand)
½ – 1 cup Orange Juice
1 cup Coconut
Icing Sugar
Red & Green Jelly Lollies
Method:
1. Break Fruit Cake into crumbly pieces.
2. Pour a little Orange Juice at a time into crumbled cake – until moistened
3. Roll mixture into balls (a little smaller than a golf ball)
4. Chill in Fridge
5. Mix Icing Sugar with Orange Juice
6. Decorate top of balls with icing
7. Cut up Lollies into pieces & decorate on top of the icing to make it look like holly.
8. Chill & serve
recipe contributed by Kylie from Australia. Added 23rd December 2004. Thanks Kylie.
via: TheKoala
Follow Tasty Soup on Twitter
Follow the Tasty Soup RSS Feed