Kelly’s Christmas Truffles
December 12th, 2009
packet malt biscuits
1 can condensed milk
2 tablespoons cocoa
1 cup dessicated coconut
crush bikkies add coconut and cocoa.
stir through condensed milk until mixed roll mixture into balls and roll in coconut or chocolate sprinkles.
let chill for at least 2 hours before eating (if you can!)
(Added 7th December 2005.) Thanks Kelly Bourke from Aus for this recipe.
I love truffles at any time of the year and you could try using green/red sprinkles or putting a cherry
on top would give them a festive Christmas look.”
via: TheKoala
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