Gail’s Cherry Pom Poms
October 1st, 2011
50g red cherries
1/3 cups condensed milk
2 cups coconut
2t cherry marnier or cherry essence
220g dark chocolate
Process the first 4 ingredients till combined in food processor
Melt chocolate and dip each pompom so only half is coated.
Refrigerate.
Recipe contributed by Gail from Australia 19th December 2005. Thanks Gail!
via: TheKoala
