Gail’s Cherry Pom Poms

October 1st, 2011

50g red cherries
1/3 cups condensed milk
2 cups coconut
2t cherry marnier or cherry essence
220g dark chocolate

Process the first 4 ingredients till combined in food processor
Melt chocolate and dip each pompom so only half is coated.
Refrigerate.

Recipe contributed by Gail from Australia 19th December 2005. Thanks Gail!

via: TheKoala

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