Frozen Fruit Christmas Pudding
Ingredients:-
1 cup raisins
1/2 cup sultanas
1/2 cup currants
100 grams glace cherries
1/4 cup chopped dried apricots
juice & finely grated rind of 1 orange
1/2 cup cream
2 litres chocolate icecream,softened
1/2 cup extra cream
1 litre vanilla icecream,softened.
Extra cream and cherries for decoration.
brandy or favourite liquer(optional)
Combine fruit and juice in bowl. (optional)add brandy or your favourite
liqueur. Fold cream and fruit into choc ice-cream.
Pour into a 12 cup ice-cream mould and then freeze until firm.
Whip extra cream and fold into vanilla ice-cream.Add this mixture on top
of the chocolate ice-cream. Refreeze until needed.
Then unmould Frozen Fruit Pudding.Use a warm towel around the mould or
dip the base of mould into warm water.Invert onto a plate.
Decorate with whipped cream and cherries.
via: TheKoala
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