Champagne Punch
10 cups fresh strawberries
1 1/2 cups pineapple juice (chilled)
3/4 cup fresh lemon juice
3/4 cup superfine sugar
1 bottle of chilled champagne or sparkling wine
(optional strawberry icecubes)
To make the strawberry ice cubes:
At least 6 hours before party time, wash the berries.
Place 1 small, pretty berry (with leafy hulls
attached)in each compartment of 2 standard-size ice cube
trays, then fill with water and freeze.
To prepare the punch:
Remove the hulls from the remaining berries and place them
in a food processor.Process for 2 minutes or until pureed,
then transfer to a punch bowl.
Stir in the pineapple juice, lemon juice, and sugar; cover
and refrigerate.
Just before serving, pour in the champagne and float the
strawberry ice cubes on top.
via: TheKoala
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