Ingredients375g dried fettuccini 50g butter 1 brown onion, finely chopped 4 garlic cloves, crushed 2 ripe tomatoes, seeded, finely chopped 1 cup (250ml) dry white wine 1kg vongole (clams), rinsed, drained (see note) 1/3 cup coarsely chopped flat-leaf parsleyMethodCook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain well. Meanwhile, ...

Ingredients2 tbs gluten-free tandoori paste (we used Patak’s) 1 tbs honey 2 tbs natural yoghurt, plus extra to serve 12 French-trimmed lamb cutlets 700g chat potatoes, quartered 1/4 cup (60ml) sunflower oil 2 tsp black mustard seeds 2 tsp gluten-free mild curry powder (we used Keen’s Traditional Curry Powder) 1 tsp garam masala (Indian spice mix) 2 tsp grated ...

Ingredients1kg (about 4) washed potatoes, cut into 7mm-thick slices 2 tbs olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 700g minced lamb 3/4 tsp ground cinnamon 3/4 tsp ground cumin 100g tomato paste 1 1/2 tbs plain flour 400g grape tomatoes 400g can chickpeas, rinsed, drained 5 egg yolks 100g (1 1/4 cups) parmesan, finely grated 500g fresh ricotta 500g ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...

Ingredients250g beef mince 1 small brown onion, coarsely grated 1 tbs tomato paste 1/2 cup (35g) fresh breadcrumbs (made with day-old bread) 2 tbs chopped chives Mignonette lettuce leaves 1 Lebanese cucumber, thinly sliced lengthways 12 cherry tomatoes, quartered Hummus, yoghurt, sweet chilli sauce or tomato sauce, to serveMethodCombine the beef, onion, tomato paste, breadcrumbs and chives in ...

Ingredients12 (600g) chat potatoes 425g can tuna in oil, drained, flaked 2 celery stalks, trimmed, thinly sliced 200g cherry tomatoes, halved 75g baby spinach 1/3 cup yoghurt and garlic dressingMethodPlace potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 ...

Ingredients1 large avocado, peeled, diced 1 large tomato, diced 2 tablespoons lemon juice 1 tablespoon finely chopped coriander leavesMethodCombine avocado, tomato, lemon juice and coriander in a bowl. Season with salt and pepper. Serve.

IngredientsPenne pasta, cooked Ham, coarsely chopped Cherry tomatoes, halved Baby spinach leaves Shaved parmesan Caesar salad dressingMethodCombine pasta, ham, cherry tomatoes, baby spinach, parmesan and caesar salad dressing.

Ingredients1 quantity cob loaf dough (see related recipe) 400g grape tomatoes, halved 1/4 cup fresh rosemary leavesMethodFollow steps 1, 2 and 3 of cob loaf recipe. Meanwhile, preheat oven to 160°C/140°C fan-forced. Line a cooking tray with cooking paper. Place tomatoes, cut-side up, on prepared tray. Season with salt and pepper. Bake ...

Ingredients2 tablespoons olive oil 800g chicken mince 2 medium brown onions, finely chopped 1 medium red capsicum, diced 3 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 1/2 tablespoons ground coriander 2 x 400g cans red kidney beans, drained, rinsed 3 x 400g cans diced tomatoes 1 tablespoon dried oregano 1 teaspoon dried chilli flakes (optional) Steamed rice and fresh ...