Ingredients65g butter, softened 1/2 cup caster sugar 1 egg 2 teaspoons vanilla extract 1 cup self-raising flour, sifted 1/3 cup milk 1/3 cup strawberry jam 1 cup thickened cream, whipped Sliced strawberries, to serve Icing sugar mixture, to dustMethodPreheat oven to 180°C/160°C fan-forced oven. Line 10 holes of a 12-hole, 1/3 cup-capacity muffin pan with paper cases. Using an ...

Ingredients1kg (about 4) washed potatoes, cut into 7mm-thick slices 2 tbs olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 700g minced lamb 3/4 tsp ground cinnamon 3/4 tsp ground cumin 100g tomato paste 1 1/2 tbs plain flour 400g grape tomatoes 400g can chickpeas, rinsed, drained 5 egg yolks 100g (1 1/4 cups) parmesan, finely grated 500g fresh ricotta 500g ...

Ingredients40g butter, chopped 3 eschalots, halved, thinly sliced 1/2 red bird’s-eye chilli, seeded, finely chopped 2 tsp plain flour 375ml (1 1/2 cups) dry cider 2kg pot-ready black mussels (see note) 150g (1/2 cup) mayonnaise 2 tbs pouring cream 1/2 small clove garlic, crushed 1/4 cup baby or flat-leaf parsley Soda bread 300g (2 cups) plain flour 1 tsp bicarbonate ...

Ingredients2 cloves garlic, thinly sliced 450g box Coulommiers (see note) 2 tbs fruity white wine 6 sprigs thyme 2 bay leaves, torn 400g small kipfler potatoes, scrubbed Red or yellow witlof leaves, to serveMethodPreheat oven to 190C. Place garlic in a small bowl, cover with boiling water, then drain immediately. Remove cheese from the box and ...

Ingredients1 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic powder 2 tsp sweet paprika 2 tsp ground nutmeg 1/2 tsp cayenne pepper 1 lemon, juiced 60ml (1/4 cup) olive oil 600g chicken thigh fillets, cut into 3cm pieces Greek-style yoghurt and lemon wedges, to serve Vegetable couscous 6 eschalots, halved 100ml olive oil 200g butternut pumpkin, peeled, seeded, cut ...

Ingredients7g sachet (2 teaspoons) dry yeast 1 1/2 cups milk, warmed 1/4 cup caster sugar 4 cups plain flour 1/2 cup cocoa powder 60g butter, chilled, chopped 1 egg, lightly beaten 1/2 cup dark or milk choc bits 1 teaspoon gelatine 1 tablespoon boiling water Butter, to serve Flour paste 1/4 cup plain flour 2 teaspoons caster sugarMethodGrease a 6cm-deep, 23cm ...

Ingredients125g Nuttelex spread 3/4 cup caster sugar 2 eggs, lightly beaten 1 cup mashed ripe banana 1/2 cup raisins, chopped 3/4 cup gluten-free self-raising flour 1/4 cup gluten-free plain flour 1/4 cup rice flour 1/2 teaspoon bicarbonate of sodaMethodPreheat oven to 180°C/ 160°C fan-forced. Lightly grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line with cooking paper, ...

Ingredients3 cups self-raising flour 2 teaspoons caster sugar 80g butter, chilled, chopped 1 cup milk Extra milk, for brushing Extra flour, for dusting Extra golden syrup, to drizzle (optional) Golden syrup butter 80g butter, softened 2 tablespoons golden syrupMethodPreheat oven to 200°C/180°C fan-forced. Line a cooking tray with cooking paper. Sift flour and sugar into a bowl. ...

Ingredients200g Trident dried rice-stick noodles 270ml can coconut cream 1/4 cup Thai yellow curry paste 1 1/2 cups chicken stock 270ml can coconut milk 1kg medium green king prawns, peeled (tails intact), deveined 1 tablespoon grated palm sugar (see note) 2 tablespoons fish sauce 1 tablespoon lime juice 1/3 cup fresh coriander leaves 1 long red chilli, thinly sliced 2 tablespoons ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...