Ingredients200g Trident dried rice-stick noodles 270ml can coconut cream 1/4 cup Thai yellow curry paste 1 1/2 cups chicken stock 270ml can coconut milk 1kg medium green king prawns, peeled (tails intact), deveined 1 tablespoon grated palm sugar (see note) 2 tablespoons fish sauce 1 tablespoon lime juice 1/3 cup fresh coriander leaves 1 long red chilli, thinly sliced 2 tablespoons ...

Ingredients1 1/2 cups (185g) icing sugar mixture 1 cup (100g) hazelnut meal 1/2 cup (75g) plain flour 180g butter, melted 6 eggwhites 100g frozen raspberries Icing sugar, to dustMethodPreheat oven to 180°C. Grease 24 30ml- (1 1/3 tbs) capacity mini muffin pans. Combine the icing sugar, hazelnut meal and flour in a large bowl. Add the butter ...

Ingredients2 tsp fennel seeds 2 cups (300g) plain flour 1/2 cup (90g) fine semolina (see note) 250g unsalted butter, softened, chopped 1/2 cup (110g) caster sugar, plus 1 tbs extra to dust Finely grated zest of 2 mandarins or oranges 1/4 cup (60g) finely chopped glace orange peel (see note)MethodLine an 18cm x 28cm slice pan ...

Ingredients3 eggs 1 cup (215g) caster sugar 3/4 cup (185ml) extra virgin olive oil 1/3 cup (80ml) amaretto liqueur 1 cup (150g) self-raising flour 1/2 cup (55g) almond meal 2 tbs flaked almonds Thick cream, to serve Fresh berries, to serveMethodPreheat oven to 180°C. Grease and line the base and sides of two 10 x 20cm loaf pans ...

Ingredients85g packet orange jelly crystals 85g packet mango jelly crystals 2 cups boiling water 300g jam roll, cut into 1cm-thick slices 1/3 cup orange juice 400g can peach slices in natural juice, drained 2 cups thick vanilla custard 425g can sliced mango in natural juice, drained, sliced 600ml thickened cream 2 teaspoons icing sugar mixture Toasted flaked almonds, to serveMethodPlace ...

Ingredients250g butter, softened 3 teaspoons finely grated lemon rind 3/4 cup caster sugar 3 eggs 1 1/4 cups plain Greek-style yoghurt 1/4 cup lemon juice 1 1/2 cups self-raising flour 1/2 cup plain flour Plain Greek-style yoghurt and lemon Zest (see note), to serve Lemon syrup 1/4 cup lemon juice 2/3 cup caster sugarMethodPreheat oven to 180°C/160°C fan-forced. Grease ...

Ingredients2 teaspoons olive oil 1 large carrot, peeled, cut into matchsticks 1 garlic clove, crushed 125g can corn kernels, drained 4 green onions, thinly sliced 2 teaspoons soy sauce 1 tablespoon sweet chilli sauce 8 large frozen spring roll wrappers, thawed Alfa One rice bran oil spray 2 tablespoons white sugar 1/2 small Lebanese cucumber, finely choppedMethodPreheat oven to 180C°/160°C ...

Ingredients500g strawberries, hulled, quartered 1 1/2 cups caster sugar 1/4 cup lemon juice 1/2 teaspoon vanilla bean paste (see note)MethodCombine strawberries, sugar, lemon juice and vanilla in a large microwave-safe bowl. Set aside for 5 minutes for strawberries to slightly soften. Microwave, uncovered, on high (100%) for 4 minutes, stirring every 1 minute, or ...

Ingredients200g Angas Park Soft & Juicy Figs, coarsely chopped 55g (1/3 cup) walnut crumbs 3 tsp hot water 2 tsp honey 1/2 tsp ground cinnamon Icing sugar, to dust Plain dough Biscuit dough (see related recipe) 75g (1/2 cup) plain flour, extraMethodTo make the plain dough, replace custard powder in the basic biscuit dough with extra ...

Ingredients340g pkt White Wings Golden Buttercake 300g fresh dates, pitted, chopped 125ml (1/2 cup) boiling water 2 tbs brown sugar 1 tsp mixed spice Maple syrup, to serveMethodPreheat oven to 180°C. Brush a 22cm (base measurement) round cake pan with melted butter. Line pan with non-stick cooking paper. Prepare White Wings Golden ...