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Spaghetti alla puttanesca

Ingredients400g Barilla Spaghetti 1 tbs extra virgin olive oil, plus extra to drizzle 1 small red onion, thinly sliced 1 long red chilli, seeded, finely chopped 2 cloves garlic, crushed 6 anchovies, chopped 2 tbs baby salted capers, rinsed and drained 1 jar Barilla olive sauce Grated Parmesan, to serve Basil leaves, to garnishMethodCook the spaghetti in a large ...

Sayur lodeh (Vegetable curry)

Ingredients1 tbs peanut oil 400ml can coconut milk 375ml (1 1/2 cups) chicken or vegetable stock (see note) 2 dried bay leaves 1 lemon grass stem, tied in a knot 1/2 (about 700g) cauliflower, cut into florets 300g firm tofu, cut into 2cm pieces 200g green round beans, trimmed, halved 1 tbs grated palm sugar or brown sugar ...

Chicken chilli con carne

Ingredients2 tablespoons olive oil 800g chicken mince 2 medium brown onions, finely chopped 1 medium red capsicum, diced 3 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 1/2 tablespoons ground coriander 2 x 400g cans red kidney beans, drained, rinsed 3 x 400g cans diced tomatoes 1 tablespoon dried oregano 1 teaspoon dried chilli flakes (optional) Steamed rice and fresh ...

Fish stock

Ingredients1kg bones of white-fleshed (non-oily) fish and prawn shells 30g butter 1 large onion, finely chopped Fennel trimmings (optional) 250ml (1 cup) dry white wine 1 bay leaf 6 stalks flat-leaf parsley 10 black peppercornsMethodRinse fish bones and prawn shells. Heat butter in a large saucepan over medium heat. Add onion and fennel, if using, and bake, stirring ...

Herb pilaf

Ingredients2 tablespoons olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups basmati rice 2 1/2 cups salt-reduced chicken stock 1/3 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon finely chopped fresh chives 1 lemon 1/4 cup slivered almonds, toastedMethodHeat oil in a saucepan over medium-high heat. Cook onion and garlic, stirring, for ...

Chilli onion marmalade

Ingredients2 tablespoons Alfa One rice bran oil 6 medium brown onions, halved, thinly sliced 2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated 5 bird’s eye chillies, sliced 1 red banana chilli, halved, deseeded, finely sliced 1 cup caster sugar 1/2 cup white vinegar 1 tablespoon lime juiceMethodHeat oil in a heavy-based saucepan over medium-low heat. ...

Prawn cabbage pastries

Ingredients4 dried shiitake mushrooms 25g dried mung bean vermicelli noodles 1 1/2 tbs peanut oil 2 garlic cloves, crushed 2 tsp finely chopped fresh ginger 1 onion, finely chopped 1 carrot, peeled, cut into matchsticks 250g finely shredded savoy cabbage 1 tbs soy sauce 125g pork mince 175g green prawn meat, coarsely chopped 2 eggs, lightly whisked 3 sheets (25 x 25cm) ...

Spicy beef pasta bake

IngredientsOlive oil, to grease 2 tsp olive oil 1 brown onion, finely chopped 1 garlic clove, crushed 100g short-cut low-fat bacon, coarsely chopped 1 long fresh red chilli, finely chopped 500g lean beef mince 700ml btl passata (tomato pasta sauce) 1/2 cup chopped fresh basil 300g dried tortiglioni or rigatoni pasta 250g cherry tomatoes 100g (1 cup) coarsely grated reduced-fat mozzarella 20g ...

Mexican-style steak sandwich

Ingredients1 cup fresh coriander leaves 1 small red onion, halved 410g can Ardmona Chopped Tomatoes with Roasted Capsicum 1 garlic clove, quartered 1/4 tsp dried chilli flakes 2 tsp fresh lime juice 2 tsp olive oil 8 (about 385g) beef sizzle steaks 4 long crusty bread rolls, split (see note) 8 green oak leaf lettuce leaves 1 avocado, halved, stone ...

Spiced lamb and spinach pizza

Ingredients2 tsp olive oil 1 brown onion, finely chopped 1 garlic clove, crushed 250g lamb mince 2 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp ground paprika 1/2 bunch English spinach, trimmed, finely shredded 2 tbs toasted pine nuts 1 long Turkish bread 1 cup (100g) coarsely grated mozzarella 100g feta, coarsely crumbled 2 ripe tomatoes, finely chopped 1/2 ...