Ingredients1 tablespoon olive oil 1 medium brown onion, chopped 2 garlic cloves, crushed 1 small bulb (300g) celeriac, peeled, chopped 1 litre chicken or vegetable stock 300g broccoli, cut into small florets 1 1/2 cups watercress sprigs, roughly chopped (see note) 1/3 cup pure cream 2 tablespoons roughly chopped fresh chives Pure cream and wholemeal toast, to serveMethodHeat oil ...

Ingredients375g dried fettuccini 50g butter 1 brown onion, finely chopped 4 garlic cloves, crushed 2 ripe tomatoes, seeded, finely chopped 1 cup (250ml) dry white wine 1kg vongole (clams), rinsed, drained (see note) 1/3 cup coarsely chopped flat-leaf parsleyMethodCook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain well. Meanwhile, ...

Ingredients1kg (about 4) washed potatoes, cut into 7mm-thick slices 2 tbs olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 700g minced lamb 3/4 tsp ground cinnamon 3/4 tsp ground cumin 100g tomato paste 1 1/2 tbs plain flour 400g grape tomatoes 400g can chickpeas, rinsed, drained 5 egg yolks 100g (1 1/4 cups) parmesan, finely grated 500g fresh ricotta 500g ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...

Ingredients40g butter 1 brown onion, finely chopped 1/4 cup (40g) plain flour 2 cups (300g) frozen peas 2 bunches asparagus, trimmed, coarsely chopped 4 cups (1 litre) chicken stock 1/2 cup (125ml) thin cream Chervil leaves, to serve Parmesan pastries 1 sheet (25cm) ready-rolled frozen puff pastry 1 egg, lightly whisked 1/4 cup (20g) finely grated parmesanMethodTo make the ...

Ingredients250g beef mince 1 small brown onion, coarsely grated 1 tbs tomato paste 1/2 cup (35g) fresh breadcrumbs (made with day-old bread) 2 tbs chopped chives Mignonette lettuce leaves 1 Lebanese cucumber, thinly sliced lengthways 12 cherry tomatoes, quartered Hummus, yoghurt, sweet chilli sauce or tomato sauce, to serveMethodCombine the beef, onion, tomato paste, breadcrumbs and chives in ...

Ingredients2 tsp peanut oil 1 brown onion, finely chopped 440g (2 cups) medium-grain rice, rinsed 1/2 tsp turmeric 400ml can coconut milk 500ml (2 cups) water or chicken stock (see note) 1/2 cinnamon stick 10 cardamom pods, bruised 6 whole cloves 2 dried bay leaves 1 lemon grass stem, tied in a knotMethodHeat oil in a saucepan over medium-high heat. ...

Ingredients2 teaspoons olive oil 1 large carrot, peeled, cut into matchsticks 1 garlic clove, crushed 125g can corn kernels, drained 4 green onions, thinly sliced 2 teaspoons soy sauce 1 tablespoon sweet chilli sauce 8 large frozen spring roll wrappers, thawed Alfa One rice bran oil spray 2 tablespoons white sugar 1/2 small Lebanese cucumber, finely choppedMethodPreheat oven to 180C°/160°C ...

Ingredients10 slices white bread, crusts removed 50g butter, softened 150g sliced leg ham, diced 2 green onions, thinly sliced 1 cup frozen peas 4 eggs 2 1/2 cups milk 1 cup pure cream 1/2 cup grated tasty cheese 120g fresh ricotta cheese, crumbled Green onions, sliced, to serveMethodPreheat oven to 190°C/170°C fan-forced. Grease four 2 cup-capacity ovenproof dishes. Spread both ...

Ingredients1 1/2 tablespoons olive oil 1 large brown onion, chopped 1 garlic clove, crushed 1 1/2 cups arborio rice 3 cups salt-reduced chicken stock 800g butternut pumpkin, cut into 2cm cubes 2 (500g) chicken breast fillets 1 cup frozen peas Baby rocket and shaved parmesan cheese, to serveMethodPreheat oven to 180°C/160°C fan-forced. Heat 1 tablespoon oil in a ...