Ingredients3 eggs 1 cup (215g) caster sugar 3/4 cup (185ml) extra virgin olive oil 1/3 cup (80ml) amaretto liqueur 1 cup (150g) self-raising flour 1/2 cup (55g) almond meal 2 tbs flaked almonds Thick cream, to serve Fresh berries, to serveMethodPreheat oven to 180°C. Grease and line the base and sides of two 10 x 20cm loaf pans ...

Ingredients85g packet orange jelly crystals 85g packet mango jelly crystals 2 cups boiling water 300g jam roll, cut into 1cm-thick slices 1/3 cup orange juice 400g can peach slices in natural juice, drained 2 cups thick vanilla custard 425g can sliced mango in natural juice, drained, sliced 600ml thickened cream 2 teaspoons icing sugar mixture Toasted flaked almonds, to serveMethodPlace ...

Ingredients1 chorizo sausage 1 tbsp olive oil 1 French bread stick (baguette) into 12 x 1cm-thick slices 100g blue cheese, softened 3 large green pimento-stuffed olives, quarteredMethodCut a chorizo sausage into 1cm-thick slices. Heat olive oil in a frying pan. Add the chorizo and bake until golden. Preheat grill on high. Cut a French ...

Ingredients2 tsp peanut oil 1 brown onion, finely chopped 440g (2 cups) medium-grain rice, rinsed 1/2 tsp turmeric 400ml can coconut milk 500ml (2 cups) water or chicken stock (see note) 1/2 cinnamon stick 10 cardamom pods, bruised 6 whole cloves 2 dried bay leaves 1 lemon grass stem, tied in a knotMethodHeat oil in a saucepan over medium-high heat. ...

Ingredients2 teaspoons olive oil 1 large carrot, peeled, cut into matchsticks 1 garlic clove, crushed 125g can corn kernels, drained 4 green onions, thinly sliced 2 teaspoons soy sauce 1 tablespoon sweet chilli sauce 8 large frozen spring roll wrappers, thawed Alfa One rice bran oil spray 2 tablespoons white sugar 1/2 small Lebanese cucumber, finely choppedMethodPreheat oven to 180C°/160°C ...

Ingredients12 (600g) chat potatoes 425g can tuna in oil, drained, flaked 2 celery stalks, trimmed, thinly sliced 200g cherry tomatoes, halved 75g baby spinach 1/3 cup yoghurt and garlic dressingMethodPlace potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 ...

Ingredients1 1/2 tablespoons olive oil 1 large brown onion, chopped 1 garlic clove, crushed 1 1/2 cups arborio rice 3 cups salt-reduced chicken stock 800g butternut pumpkin, cut into 2cm cubes 2 (500g) chicken breast fillets 1 cup frozen peas Baby rocket and shaved parmesan cheese, to serveMethodPreheat oven to 180°C/160°C fan-forced. Heat 1 tablespoon oil in a ...

Ingredients1/2 cup wholemeal self-raising flour 1/2 cup self-raising flour 1 teaspoon bicarbonate of soda 1/4 cup SPLENDA® Granular 150g ricotta 1 cup milk 1 egg, lightly beaten 50g butter, melted Olive oil cooking spray 1/2 cup plain greek-style yoghurt 4 fresh or canned peaches, cut into wedges 100g fresh or frozen raspberries Maple syrup, to serveMethodPlace flours, soda, SPLENDA® ...

Ingredients340g pkt White Wings Golden Buttercake 300g fresh dates, pitted, chopped 125ml (1/2 cup) boiling water 2 tbs brown sugar 1 tsp mixed spice Maple syrup, to serveMethodPreheat oven to 180°C. Brush a 22cm (base measurement) round cake pan with melted butter. Line pan with non-stick cooking paper. Prepare White Wings Golden ...

Ingredients200g (1 1/3 cups) self-raising flour 1/2 tsp baking powder 55g (1/4 cup) caster sugar 2 eggs 250g mashed banana 330ml (1 1/3 cups) buttermilk 40g butter, melted Olive oil spray 500ml (2 cups) thickened cream 190g Nestle Caramel Top n Fill 1 banana, thinly sliced diagonally 3 passionfruit, halvedMethodSift the flour and cooking powder into a large bowl. Stir in ...