Ingredients1 tablespoon olive oil 1 medium brown onion, chopped 2 garlic cloves, crushed 1 small bulb (300g) celeriac, peeled, chopped 1 litre chicken or vegetable stock 300g broccoli, cut into small florets 1 1/2 cups watercress sprigs, roughly chopped (see note) 1/3 cup pure cream 2 tablespoons roughly chopped fresh chives Pure cream and wholemeal toast, to serveMethodHeat oil ...

Ingredients2 tbs gluten-free tandoori paste (we used Patak’s) 1 tbs honey 2 tbs natural yoghurt, plus extra to serve 12 French-trimmed lamb cutlets 700g chat potatoes, quartered 1/4 cup (60ml) sunflower oil 2 tsp black mustard seeds 2 tsp gluten-free mild curry powder (we used Keen’s Traditional Curry Powder) 1 tsp garam masala (Indian spice mix) 2 tsp grated ...

Ingredients8 flat mushrooms 2 bunches asparagus, trimmed Olive oil cooking spray 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juiceMethodPreheat a barbecue or chargrill on medium-high heat. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until just tender. Place vegetables on a large plate. Drizzle with oil and lemon juice. ...

Ingredients3/4 cup milk 75g butter, chopped 2 teasponns vanilla extract 3/4 cup caster sugar 1 1/4 cup self raising flour, sifted 1/4 cup cocoa powder, sifted 100g milk chocolate, roughly chopped 1/2 cup brown sugar 1 3/4 cups boiling water Caramel ripple or honeycomb ice-cream and icing sugar, to serveMethodPlace milk and butter in a 6cm-deep, 8 cup-capacity, ...

Ingredients1kg (about 4) washed potatoes, cut into 7mm-thick slices 2 tbs olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 700g minced lamb 3/4 tsp ground cinnamon 3/4 tsp ground cumin 100g tomato paste 1 1/2 tbs plain flour 400g grape tomatoes 400g can chickpeas, rinsed, drained 5 egg yolks 100g (1 1/4 cups) parmesan, finely grated 500g fresh ricotta 500g ...

Ingredients1 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic powder 2 tsp sweet paprika 2 tsp ground nutmeg 1/2 tsp cayenne pepper 1 lemon, juiced 60ml (1/4 cup) olive oil 600g chicken thigh fillets, cut into 3cm pieces Greek-style yoghurt and lemon wedges, to serve Vegetable couscous 6 eschalots, halved 100ml olive oil 200g butternut pumpkin, peeled, seeded, cut ...

Ingredients7g sachet (2 teaspoons) dry yeast 1 1/2 cups milk, warmed 1/4 cup caster sugar 4 cups plain flour 1/2 cup cocoa powder 60g butter, chilled, chopped 1 egg, lightly beaten 1/2 cup dark or milk choc bits 1 teaspoon gelatine 1 tablespoon boiling water Butter, to serve Flour paste 1/4 cup plain flour 2 teaspoons caster sugarMethodGrease a 6cm-deep, 23cm ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...

Ingredients500g butternut pumpkin, peeled, cut into 1cm cubes 1 1/2 tablespoons olive oil 500g dried macaroni pasta 2 (400g) Steggles chicken breast fillets 2 rashers middle bacon, trimmed 60g butter 1/3 cup plain flour 3 cups milk 1 1/2 cups grated tasty cheese 50g baby spinach 1/2 cup grated parmesan cheeseMethodPreheat oven to 180°C/160°C fan-forced. Line a large cooking tray ...

Ingredients375g fresh lasagne sheets, coarsely torn 6 (about 400g) Italian-style sausages 1 radicchio treviso, coarsely torn 1 bunch rocket, trimmed, coarsely torn 1/4 cup (60ml) extra virgin olive oil 2 tbs balsamic vinegar Shaved parmesan, to serveMethodCook the pasta in a large saucepan of boiling water following packet directions until al dente. Drain well. Meanwhile, remove the ...