Ingredients8 flat mushrooms 2 bunches asparagus, trimmed Olive oil cooking spray 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juiceMethodPreheat a barbecue or chargrill on medium-high heat. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until just tender. Place vegetables on a large plate. Drizzle with oil and lemon juice. ...

Ingredients1 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic powder 2 tsp sweet paprika 2 tsp ground nutmeg 1/2 tsp cayenne pepper 1 lemon, juiced 60ml (1/4 cup) olive oil 600g chicken thigh fillets, cut into 3cm pieces Greek-style yoghurt and lemon wedges, to serve Vegetable couscous 6 eschalots, halved 100ml olive oil 200g butternut pumpkin, peeled, seeded, cut ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...

Ingredients250g butter, softened 3 teaspoons finely grated lemon rind 3/4 cup caster sugar 3 eggs 1 1/4 cups plain Greek-style yoghurt 1/4 cup lemon juice 1 1/2 cups self-raising flour 1/2 cup plain flour Plain Greek-style yoghurt and lemon Zest (see note), to serve Lemon syrup 1/4 cup lemon juice 2/3 cup caster sugarMethodPreheat oven to 180°C/160°C fan-forced. Grease ...

Ingredients2 tsp peanut oil 1 brown onion, finely chopped 440g (2 cups) medium-grain rice, rinsed 1/2 tsp turmeric 400ml can coconut milk 500ml (2 cups) water or chicken stock (see note) 1/2 cinnamon stick 10 cardamom pods, bruised 6 whole cloves 2 dried bay leaves 1 lemon grass stem, tied in a knotMethodHeat oil in a saucepan over medium-high heat. ...

Ingredients500g strawberries, hulled, quartered 1 1/2 cups caster sugar 1/4 cup lemon juice 1/2 teaspoon vanilla bean paste (see note)MethodCombine strawberries, sugar, lemon juice and vanilla in a large microwave-safe bowl. Set aside for 5 minutes for strawberries to slightly soften. Microwave, uncovered, on high (100%) for 4 minutes, stirring every 1 minute, or ...

Ingredients1 large avocado, peeled, diced 1 large tomato, diced 2 tablespoons lemon juice 1 tablespoon finely chopped coriander leavesMethodCombine avocado, tomato, lemon juice and coriander in a bowl. Season with salt and pepper. Serve.

Ingredients1 tbs peanut oil 400ml can coconut milk 375ml (1 1/2 cups) chicken or vegetable stock (see note) 2 dried bay leaves 1 lemon grass stem, tied in a knot 1/2 (about 700g) cauliflower, cut into florets 300g firm tofu, cut into 2cm pieces 200g green round beans, trimmed, halved 1 tbs grated palm sugar or brown sugar ...

Ingredients200g day-old sourdough bread, crusts removed, torn into 1cm pieces 1 clove garlic, finely chopped 2 tsp fennel seeds 1 tsp dried chilli flakes 125ml (1/2 cup) extra virgin olive oil 400g orecchiette or other short pasta 3 Lebanese cucumbers, peeled, seeded, finely chopped 2 lemons, zested, juiced 2 x 150g piece hot-smoked salmon, (see note) skinned, flaked Dill sprigs, ...

Ingredients4 pork loin steaks 2 bocconcini 4 slices prosciutto 4 sprigs sage leaves 400g green beans, trimmed 50g butter 1 1/2 tbs olive oil 1 1/2 lemons, juiced 1 tbs chopped flat-leaf parsleyMethodCut pork steaks in half horizontally leaving a 1cm edge uncut. Open out flat like a book. Using a meat mallet or rolling pin, pound pork ...