Ingredients400g penne 1 small leek, thinly sliced 1 large zucchini, peeled to form ribbons 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths 450ml thickened cream (see note) 1/4 cup chopped dill 1 teaspoon finely chopped lemon rind salt and cracked black pepper 150g smoked salmon slices, torn into pieces salad, to serveMethodCook penne in a large ...

Ingredients250g frozen chopped spinach, thawed 1/2 cup (125g) fresh ricotta 4 green onions, trimmed, thinly sliced 2 tsp finely grated lemon rind 1 garlic clove, crushed 28 gowgee dumpling wrappers 40g butter 2 tbs lemon juice 1/4 cup finely chopped chivesMethodUse your hands to squeeze as much excess liquid from the spinach as possible. Place in a medium ...

Ingredients1 tbs olive oil 8 green king prawns, peeled leaving tails intact, deveined 8 baby octopus, cleaned, halved 1 red onion, finely chopped 1 red capsicum, seeded, finely chopped 1 green capsicum, seeded, finely chopped 2 ripe tomatoes, finely chopped 1 tbs smoked paprika 2 tsp ground coriander 1 cup (200g) long-grain white rice 1 1/4 cups (310ml) water 1/2 cup ...

Ingredients1/4 cup whole-egg mayonnaise 1/4 cup lemon juice 1 tablespoon finely chopped fresh chives 2 red delicious or royal gala apples, cored, thinly sliced 1 baby cos lettuce, trimmed, torn 2 celery stalks, trimmed, thinly sliced 1/3 cup walnuts, chopped 1/4 cup sultanas 1 large barbecued chicken Crusty bread, to serveMethodCombine mayonnaise, 2 tablespoons lemon juice and chives in ...

Ingredients1 small orange sweet potato, thinly sliced Olive oil cooking spray 625g fresh potato gnocchi 250g baby roma tomatoes, quartered 150g roasted red capsicum, thinly sliced 50g baby spinach 1/3 cup shredded fresh basil leaves 3 teaspoons olive oil 2 tablespoons lemon juiceMethodPreheat oven to 220°C/200°C fan-forced. Place potato on a cooking tray lined with cooking paper. Spray ...

Ingredients1 garlic clove, finely chopped 1/2 cup finely chopped flat-leaf parsley Grated zest of 1 lemon 2 tbs unsalted butter 1kg green prawns, peeled (tails intact), deveined (or 500g green prawn meat) 4 tomatoes, deseeded, finely chopped 1 tbs sweet chilli sauce 300ml thickened cream 400g fusilli or other short pasta Olive oil and crusty bread, to serveMethodTo make ...

Ingredients2kg pork loin (with skin on), skin scored in a crisscross pattern 2 tbs extra virgin olive oil, plus extra to drizzle 2 Granny Smith apples (skin on), cut into 1cm cubes 2 tbs fresh thyme leaves 1 tbs mild curry powder 2 tbs maple syrup Juice of 1 lemon 2 tbs chopped flat-leaf parsley Roast potatoes, to ...

Ingredients3kg whole ocean trout, cleaned, head removed Olive oil, to brush 2 lemons, sliced 1 bunch marjoram 1 cup (250ml) dry white wine Zucchini flower and parsley sauce 12 zucchini flowers, with zucchini attached 160ml (2/3 cup) extra virgin olive oil 1 bunch flat-leaf parsley, leaves picked, blanched, drained, squeezed dry 1 clove garlic, finely chopped 2 lemons, ...

Ingredients1 clove garlic, crushed 150g tahini paste 2 teaspoons white wine vinegar Juice of 1 lemon 1/4 teaspoon ground cumin 1/4 cup chopped flat-leaf parsley Paprika, to serveMethodCombine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley. ...

Ingredients250g Parmigiano Reggiano, finely grated 1 teaspoon fennel seeds, finely chopped 60ml (1/4 cup) olive oil 2 onions, finely chopped 2 cloves garlic, finely chopped 1 large carrot, finely diced 3 stalks celery, thinly sliced 125ml (1/2 cup) dry white wine Finely grated zest of 1 lemon 1.5 litres chicken or vegetable stock 400g can cannellini beans, rinsed, drained 200g baby ...