Headlines for Garlic
Spaghetti alla puttanesca
Ingredients400g Barilla Spaghetti 1 tbs extra virgin olive oil, plus extra to drizzle 1 small red onion, thinly sliced 1 long red chilli, seeded, finely chopped 2 cloves garlic, crushed 6 anchovies, chopped 2 tbs baby salted capers, rinsed and drained 1 jar Barilla olive sauce Grated Parmesan, to serve Basil leaves, to garnishMethodCook the spaghetti in a large ...
Sayur lodeh (Vegetable curry)
Ingredients1 tbs peanut oil 400ml can coconut milk 375ml (1 1/2 cups) chicken or vegetable stock (see note) 2 dried bay leaves 1 lemon grass stem, tied in a knot 1/2 (about 700g) cauliflower, cut into florets 300g firm tofu, cut into 2cm pieces 200g green round beans, trimmed, halved 1 tbs grated palm sugar or brown sugar ...
Garlic flatbread
Ingredients1 1/2 tbs olive oil 2 garlic cloves, crushed 1/2 tsp sweet paprika 2 pieces Lebanese bread 1 1/2 tsp dried oregano leaves 1/2 tsp sea salt flakesMethodPreheat oven to 220°C. Combine olive oil, garlic and paprika in a small bowl. Place Lebanese bread on a large cooking tray. Brush the bread with the ...
Teriyaki lamb cutlets with stir-fried greens
Ingredients8 lamb cutlets 80ml (1/3 cup) Woolworths Select Teriyaki Marinade 1 bunch choy sum, stems and leaves separated 1 1/2 tbs vegetable oil 1 bunch broccolini, halved lengthways 2 garlic cloves, crushed 1 tsp grated fresh ginger 2 tbs water 3 shallots, trimmed, thinly sliced 2 tbs rice wine vinegar 1 tsp sesame oil Steamed rice, to serveMethodBrush the lamb with ...
Chicken chilli con carne
Ingredients2 tablespoons olive oil 800g chicken mince 2 medium brown onions, finely chopped 1 medium red capsicum, diced 3 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 1/2 tablespoons ground coriander 2 x 400g cans red kidney beans, drained, rinsed 3 x 400g cans diced tomatoes 1 tablespoon dried oregano 1 teaspoon dried chilli flakes (optional) Steamed rice and fresh ...
Grilled pork steaks with hazelnut and parsley salsa verde
Ingredients600g red rascal potatoes, cut into wedges Alfa One rice bran oil cooking spray 12 pork leg steaks 400g green beans, trimmed Hazelnut and parsley salsa verde 2/3 cup finely chopped dry-roasted hazelnuts 2/3 cup finely chopped fresh flat-leaf parsley leaves 1/2 cup extra-virgin olive oil 2 tablespoons white wine vinegar 1 garlic clove, crushedMethodPreheat oven to ...
Orecchiette with salmon fennel seed crumbs
Ingredients200g day-old sourdough bread, crusts removed, torn into 1cm pieces 1 clove garlic, finely chopped 2 tsp fennel seeds 1 tsp dried chilli flakes 125ml (1/2 cup) extra virgin olive oil 400g orecchiette or other short pasta 3 Lebanese cucumbers, peeled, seeded, finely chopped 2 lemons, zested, juiced 2 x 150g piece hot-smoked salmon, (see note) skinned, flaked Dill sprigs, ...
Mediterranean chicken casserole
Ingredients1 tbsp olive oil 8 chicken drumsticks 175g pkt short-cut bacon rashers, coarsely chopped 1 leek, trimmed, thinly sliced 2 garlic cloves, crushed 800g can diced Italian tomatoes 1/2 cup white wine 1 chicken stock cube 2 sprigs fresh thyme 1 sprig fresh rosemary 400g can chickpeas, drained, rinsed 80g baby spinach leaves Cooked polenta, to serve Basil pesto, to serveMethodPreheat oven to ...
Minted lamb skewers with radish and snowpea sprout salad
Ingredients1/2 cup finely chopped fresh mint leaves 2 garlic cloves, crushed 1 tablespoon honey 2 teaspoons wholegrain mustard 2 tablespoons olive oil 600g lean lamb leg steaks, cubed Olive oil cooking spray Radish and snowpea sprout salad 1 tablespoon white wine vinegar 2 tablespoons olive oil 1 Salanova butter lettuce, trimmed 4 radishes, trimmed, thinly sliced 1 small Lebanese cucumber, ...
Herb pilaf
Ingredients2 tablespoons olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups basmati rice 2 1/2 cups salt-reduced chicken stock 1/3 cup finely chopped fresh flat-leaf parsley leaves 1 tablespoon finely chopped fresh chives 1 lemon 1/4 cup slivered almonds, toastedMethodHeat oil in a saucepan over medium-high heat. Cook onion and garlic, stirring, for ...
