Ingredients1 tablespoon olive oil 1 medium brown onion, chopped 2 garlic cloves, crushed 1 small bulb (300g) celeriac, peeled, chopped 1 litre chicken or vegetable stock 300g broccoli, cut into small florets 1 1/2 cups watercress sprigs, roughly chopped (see note) 1/3 cup pure cream 2 tablespoons roughly chopped fresh chives Pure cream and wholemeal toast, to serveMethodHeat oil ...

Ingredients375g dried fettuccini 50g butter 1 brown onion, finely chopped 4 garlic cloves, crushed 2 ripe tomatoes, seeded, finely chopped 1 cup (250ml) dry white wine 1kg vongole (clams), rinsed, drained (see note) 1/3 cup coarsely chopped flat-leaf parsleyMethodCook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain well. Meanwhile, ...

Ingredients1kg (about 4) washed potatoes, cut into 7mm-thick slices 2 tbs olive oil 1 large onion, finely chopped 3 cloves garlic, crushed 700g minced lamb 3/4 tsp ground cinnamon 3/4 tsp ground cumin 100g tomato paste 1 1/2 tbs plain flour 400g grape tomatoes 400g can chickpeas, rinsed, drained 5 egg yolks 100g (1 1/4 cups) parmesan, finely grated 500g fresh ricotta 500g ...

Ingredients40g butter, chopped 3 eschalots, halved, thinly sliced 1/2 red bird’s-eye chilli, seeded, finely chopped 2 tsp plain flour 375ml (1 1/2 cups) dry cider 2kg pot-ready black mussels (see note) 150g (1/2 cup) mayonnaise 2 tbs pouring cream 1/2 small clove garlic, crushed 1/4 cup baby or flat-leaf parsley Soda bread 300g (2 cups) plain flour 1 tsp bicarbonate ...

Ingredients2 cloves garlic, thinly sliced 450g box Coulommiers (see note) 2 tbs fruity white wine 6 sprigs thyme 2 bay leaves, torn 400g small kipfler potatoes, scrubbed Red or yellow witlof leaves, to serveMethodPreheat oven to 190C. Place garlic in a small bowl, cover with boiling water, then drain immediately. Remove cheese from the box and ...

Ingredients1 tsp ground cumin 1 tsp ground cinnamon 2 tsp garlic powder 2 tsp sweet paprika 2 tsp ground nutmeg 1/2 tsp cayenne pepper 1 lemon, juiced 60ml (1/4 cup) olive oil 600g chicken thigh fillets, cut into 3cm pieces Greek-style yoghurt and lemon wedges, to serve Vegetable couscous 6 eschalots, halved 100ml olive oil 200g butternut pumpkin, peeled, seeded, cut ...

Ingredients1 1/2 tablespoons olive oil 1 1/2 tablespoons lemon juice 1 garlic clove, crushed 2 tablespoons chopped fresh oregano leaves 250g cherry tomatoes, halved 1 large Lebanese cucumber, quartered lengthways, chopped 1 small red onion, chopped 1 small red capsicum, chopped 1/2 cup kalamata olives 100g Greek feta cheeseMethodPlace oil, lemon juice, garlic and oregano in a screw-top jar. ...

Ingredients2 teaspoons olive oil 1 large carrot, peeled, cut into matchsticks 1 garlic clove, crushed 125g can corn kernels, drained 4 green onions, thinly sliced 2 teaspoons soy sauce 1 tablespoon sweet chilli sauce 8 large frozen spring roll wrappers, thawed Alfa One rice bran oil spray 2 tablespoons white sugar 1/2 small Lebanese cucumber, finely choppedMethodPreheat oven to 180C°/160°C ...

Ingredients12 (600g) chat potatoes 425g can tuna in oil, drained, flaked 2 celery stalks, trimmed, thinly sliced 200g cherry tomatoes, halved 75g baby spinach 1/3 cup yoghurt and garlic dressingMethodPlace potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium. Cook for 15 to 17 ...

Ingredients1 1/2 tablespoons olive oil 1 large brown onion, chopped 1 garlic clove, crushed 1 1/2 cups arborio rice 3 cups salt-reduced chicken stock 800g butternut pumpkin, cut into 2cm cubes 2 (500g) chicken breast fillets 1 cup frozen peas Baby rocket and shaved parmesan cheese, to serveMethodPreheat oven to 180°C/160°C fan-forced. Heat 1 tablespoon oil in a ...