Ingredients250g frozen chopped spinach, thawed 1/2 cup (125g) fresh ricotta 4 green onions, trimmed, thinly sliced 2 tsp finely grated lemon rind 1 garlic clove, crushed 28 gowgee dumpling wrappers 40g butter 2 tbs lemon juice 1/4 cup finely chopped chivesMethodUse your hands to squeeze as much excess liquid from the spinach as possible. Place in a medium ...

Ingredients3/4 cup plum sauce 1/4 cup salt-reduced soy sauce 2 garlic cloves, crushed 2 teaspoons ground ginger 1.5kg Aussie-style pork ribsMethodPreheat oven to 180°C/160°C fan-forced. Combine plum sauce, soy sauce, garlic and ginger in a jug. Place ribs in a large cooking dish. Pour over sauce mixture. Turn to coat. Bake for 1 hour 30 ...

Ingredients3 (500g) medium red onions, unpeeled 25g butter 2 garlic cloves, thinly sliced 2 small red chillies, halved, deseeded, thinly sliced 1/2 cup dry white wine 1/2 cup chicken stock Chopped fresh flat-leaf parsley, to serveMethodCut onions in half lengthways. Remove outer skin. Trim tops (leave bases intact). Cut each half into 5 wedges (see note). Melt ...

Ingredients1 cup raw unsalted cashew nuts 2 teaspoons garam masala 2 teaspoons ground cumin 1 teaspoon ground coriander 1 long red chilli, chopped 2 garlic cloves, chopped 200g plain yoghurt 700g chicken thigh fillets, trimmed, cut into 4cm pieces 2 tablespoons peanut oil 1 large brown onion, chopped 400g can crushed tomatoes 2/3 cup pure cream Steamed basmati rice and fresh coriander ...

Ingredients2 garlic cloves, crushed 1/4 cup chopped fresh coriander leaves 2 teaspoons ground cumin 600g beef rump steak, trimmed 1 1/2 tablespoons vegetable oil 1 medium red capsicum, sliced 1 medium yellow capsicum, sliced 1 large red onion, sliced 8 flour tortillas, warmed Fresh coriander leaves, to serveMethodPlace garlic, chopped coriander, cumin and steak in a bowl. Add half ...

Ingredients1 garlic clove, finely chopped 1/2 cup finely chopped flat-leaf parsley Grated zest of 1 lemon 2 tbs unsalted butter 1kg green prawns, peeled (tails intact), deveined (or 500g green prawn meat) 4 tomatoes, deseeded, finely chopped 1 tbs sweet chilli sauce 300ml thickened cream 400g fusilli or other short pasta Olive oil and crusty bread, to serveMethodTo make ...

Ingredients400g (2 2/3 cups) chickpea flour (besan) (see note), sifted 50g small black olives, such as Nicoise, pitted, finely chopped 50g finely grated parmesan 1 tablespoon thyme leaves Olive oil, to shallow-fry 2 cloves garlic, bruised Perbronata 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, thinly sliced 400g cherry tomatoes, quartered 2 red capsicums, chargrilled, peeled, ...

Ingredients500g mixed olives 2 cloves garlic, thinly sliced 2 tablespoons sherry vinegar 2 bay leaves, torn 1 teaspoon cumin seeds, toasted Large pinch of smoked sweet Spanish paprika 100ml extra virgin olive oil 250g piece Manchego or parmesan, roughly choppedMethodCombine all of the ingredients in an airtight container. Cover, then place in the refrigerator for at least ...

Ingredients3kg whole ocean trout, cleaned, head removed Olive oil, to brush 2 lemons, sliced 1 bunch marjoram 1 cup (250ml) dry white wine Zucchini flower and parsley sauce 12 zucchini flowers, with zucchini attached 160ml (2/3 cup) extra virgin olive oil 1 bunch flat-leaf parsley, leaves picked, blanched, drained, squeezed dry 1 clove garlic, finely chopped 2 lemons, ...

Ingredients1 clove garlic, crushed 150g tahini paste 2 teaspoons white wine vinegar Juice of 1 lemon 1/4 teaspoon ground cumin 1/4 cup chopped flat-leaf parsley Paprika, to serveMethodCombine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley. ...