Ingredients3 cups self-raising flour 2 teaspoons caster sugar 80g butter, chilled, chopped 1 cup milk Extra milk, for brushing Extra flour, for dusting Extra golden syrup, to drizzle (optional) Golden syrup butter 80g butter, softened 2 tablespoons golden syrupMethodPreheat oven to 200°C/180°C fan-forced. Line a cooking tray with cooking paper. Sift flour and sugar into a bowl. ...

Ingredients300g dried macaroni pasta 40g butter 2 tablespoons plain flour 2 cups reduced-fat milk 3/4 cup reduced-fat grated pizza cheese 425g can tuna in springwater, drained, flakedMethodPreheat oven to 220°C/200°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish. Cook pasta in a medium saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving ...

Ingredients500g butternut pumpkin, peeled, cut into 1cm cubes 1 1/2 tablespoons olive oil 500g dried macaroni pasta 2 (400g) Steggles chicken breast fillets 2 rashers middle bacon, trimmed 60g butter 1/3 cup plain flour 3 cups milk 1 1/2 cups grated tasty cheese 50g baby spinach 1/2 cup grated parmesan cheeseMethodPreheat oven to 180°C/160°C fan-forced. Line a large cooking tray ...

Ingredients40g butter 1 brown onion, finely chopped 1/4 cup (40g) plain flour 2 cups (300g) frozen peas 2 bunches asparagus, trimmed, coarsely chopped 4 cups (1 litre) chicken stock 1/2 cup (125ml) thin cream Chervil leaves, to serve Parmesan pastries 1 sheet (25cm) ready-rolled frozen puff pastry 1 egg, lightly whisked 1/4 cup (20g) finely grated parmesanMethodTo make the ...

Ingredients1 1/2 cups (185g) icing sugar mixture 1 cup (100g) hazelnut meal 1/2 cup (75g) plain flour 180g butter, melted 6 eggwhites 100g frozen raspberries Icing sugar, to dustMethodPreheat oven to 180°C. Grease 24 30ml- (1 1/3 tbs) capacity mini muffin pans. Combine the icing sugar, hazelnut meal and flour in a large bowl. Add the butter ...

Ingredients2 tsp fennel seeds 2 cups (300g) plain flour 1/2 cup (90g) fine semolina (see note) 250g unsalted butter, softened, chopped 1/2 cup (110g) caster sugar, plus 1 tbs extra to dust Finely grated zest of 2 mandarins or oranges 1/4 cup (60g) finely chopped glace orange peel (see note)MethodLine an 18cm x 28cm slice pan ...

Ingredients3 eggs 1 cup (215g) caster sugar 3/4 cup (185ml) extra virgin olive oil 1/3 cup (80ml) amaretto liqueur 1 cup (150g) self-raising flour 1/2 cup (55g) almond meal 2 tbs flaked almonds Thick cream, to serve Fresh berries, to serveMethodPreheat oven to 180°C. Grease and line the base and sides of two 10 x 20cm loaf pans ...

Ingredients250g butter, softened 3 teaspoons finely grated lemon rind 3/4 cup caster sugar 3 eggs 1 1/4 cups plain Greek-style yoghurt 1/4 cup lemon juice 1 1/2 cups self-raising flour 1/2 cup plain flour Plain Greek-style yoghurt and lemon Zest (see note), to serve Lemon syrup 1/4 cup lemon juice 2/3 cup caster sugarMethodPreheat oven to 180°C/160°C fan-forced. Grease ...

Ingredients200g Angas Park Soft & Juicy Figs, coarsely chopped 55g (1/3 cup) walnut crumbs 3 tsp hot water 2 tsp honey 1/2 tsp ground cinnamon Icing sugar, to dust Plain dough Biscuit dough (see related recipe) 75g (1/2 cup) plain flour, extraMethodTo make the plain dough, replace custard powder in the basic biscuit dough with extra ...

Ingredients6 egg whites 1 1/2 cups SPLENDA® Granular 1 teaspoon cornflour 300mls thickened cream 160g fresh raspberries 160g fresh blueberries 2 tablespoons passionfruit pulpMethodPreheat oven to 150°C/130°C fan-forced. Draw four 8.5cm circles on 2 large sheet of cooking paper so you have 8 circles in total. Grease 2 oven trays, place paper, pencil side down, ...