Ingredients2 1/2 cups gluten-free pizza and pastry flour (we used Orgran brand) 7g sachet dried instant yeast Pinch salt 1 cup warm water 1 tablespoon olive oilMethodSift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. ...

Ingredients1/2 cup plain flour 1/3 cup milk 1 egg 2 cups fresh breadcrumbs 1/2 cup finely chopped pecans 1 tablespoon finely chopped lemon thyme leaves 1 teaspoon finely grated lemon rind 2 (250g each) chicken breast fillets, halved lengthways vegetable oil for shallow-frying steamed chat potatoes, green beans and lemon wedges, to serveMethodPlace flour on a plate. Whisk milk ...

IngredientsVegetable oil, to grease 300g (2 cups) self-raising flour 255g (1 1/4 cups, firmly packed) brown sugar 1 tsp ground nutmeg 1 x 440g can crushed pineapple, well drained 100g (1 cup) coarsely grated carrot 115g (1 cup) coarsely chopped walnuts 3 eggs 185ml (3/4 cup) vegetable oil 22 thin savoiardi (sponge finger biscuits) Ribbon, to decorate Yellow & white daisies, ...

Ingredients125g (1/2 cup) sour cream 125ml (1/2 cup) milk 2 eggs, separated 50g butter, melted, cooled 150g (1 cup) self-raising flour 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground allspice 1/2 tsp ground nutmeg 2 tbs caster sugar Melted butter, to grease 2 large ripe bananas, peeled, sliced diagonally Vanilla ice-cream, to serve Caramel butter sauce 215g (1 cup) ...

Ingredients125g unsalted butter, at room temperature 200g (1 cup, firmly packed) brown sugar 1 tsp vanilla essence 3 eggs, lightly whisked 225g (1 1/2 cups) plain flour, sifted 2 tsp baking powder 1 1/2 tsp ground cinnamon 1 x 825g can plums in natural juice, drained, seeds removed, chopped 115g (3/4 cup) unsalted pistachio kernels, coarsely choppedMethodPreheat oven ...

Ingredients2 tablespoons instant coffee 100g softened butter, chopped 1 cup caster sugar 3 eggs 300g (2 cups) self-raising flour, sifted 150g finely chopped figs cocoa, sifted, for dustingMethodPreheat oven to 160°C. Combine the instant coffee with two tablespoons boiling water and stir until smooth. Set aside. Place the butter and sugar in a large bowl and beat ...

Ingredients125g butter, chopped 3/4 cup (185ml) water 1 cup (215g) caster sugar 1 tbs instant coffee powder 100g dark chocolate, chopped 1/2 cup (75g) plain flour 1/2 cup (75g) self-raising flour 1/4 cup (40g) cocoa powder 1/4 cup (30g) hazelnut meal 1 egg, lightly whisked 1/2 cup (125ml) freshly brewed espresso 1/2 cup (100g) caster sugar, extra Chocolate-coated coffee beans, to decorateMethodPreheat ...

Ingredients1kg mixed dried fruit 1/2 cup red glace cherries, halved 1 cup pitted dried dates, finely chopped 1 cup firmly packed brown sugar 200g butter, chopped 2 teaspoons finely grated orange rind 1/2 cup orange juice 1 teaspoon mixed spice 1/2 teaspoon bicarbonate of soda 2/3 cup brandy 3 eggs, lightly beaten 1 3/4 cups plain flour 1/4 cup self-raising flour 1/4 cup ...

Ingredients1 cup caster sugar 2 eggs 1 2/3 cups plain flour, sifted 1 teaspoon baking powder, sifted 1 cup pistachio kernels 1/2 cup dried berry mix, chopped (see tip)MethodPreheat oven to 180°C/160°C fan-forced. Grease 2 cooking trays. Line with cooking paper. Place sugar and eggs in a large bowl. Whisk to combine. Add flour, cooking powder, ...

Ingredients125g unsalted butter, softened 1/2 firmly packed cup (100g) brown sugar 1/2 cup (115g) golden syrup 1 egg yolk 2 1/2 cups (450g) plain flour 1 tbs ground ginger 1 tsp mixed spice 1 tsp bicarbonate of soda 1 cup (150g) icing sugar, sifted Silver cachous, to decorateMethodPreheat oven to 180°C. Line 2 large cooking trays. In a large ...