Ingredients3 cups self-raising flour 2 teaspoons caster sugar 80g butter, chilled, chopped 1 cup milk Extra milk, for brushing Extra flour, for dusting Extra golden syrup, to drizzle (optional) Golden syrup butter 80g butter, softened 2 tablespoons golden syrupMethodPreheat oven to 200°C/180°C fan-forced. Line a cooking tray with cooking paper. Sift flour and sugar into a bowl. ...

Ingredients300g dried macaroni pasta 40g butter 2 tablespoons plain flour 2 cups reduced-fat milk 3/4 cup reduced-fat grated pizza cheese 425g can tuna in springwater, drained, flakedMethodPreheat oven to 220°C/200°C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish. Cook pasta in a medium saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving ...

Ingredients500g butternut pumpkin, peeled, cut into 1cm cubes 1 1/2 tablespoons olive oil 500g dried macaroni pasta 2 (400g) Steggles chicken breast fillets 2 rashers middle bacon, trimmed 60g butter 1/3 cup plain flour 3 cups milk 1 1/2 cups grated tasty cheese 50g baby spinach 1/2 cup grated parmesan cheeseMethodPreheat oven to 180°C/160°C fan-forced. Line a large cooking tray ...

Ingredients40g butter 1 brown onion, finely chopped 1/4 cup (40g) plain flour 2 cups (300g) frozen peas 2 bunches asparagus, trimmed, coarsely chopped 4 cups (1 litre) chicken stock 1/2 cup (125ml) thin cream Chervil leaves, to serve Parmesan pastries 1 sheet (25cm) ready-rolled frozen puff pastry 1 egg, lightly whisked 1/4 cup (20g) finely grated parmesanMethodTo make the ...

Ingredients1 1/2 cups (185g) icing sugar mixture 1 cup (100g) hazelnut meal 1/2 cup (75g) plain flour 180g butter, melted 6 eggwhites 100g frozen raspberries Icing sugar, to dustMethodPreheat oven to 180°C. Grease 24 30ml- (1 1/3 tbs) capacity mini muffin pans. Combine the icing sugar, hazelnut meal and flour in a large bowl. Add the butter ...

Ingredients2 tsp fennel seeds 2 cups (300g) plain flour 1/2 cup (90g) fine semolina (see note) 250g unsalted butter, softened, chopped 1/2 cup (110g) caster sugar, plus 1 tbs extra to dust Finely grated zest of 2 mandarins or oranges 1/4 cup (60g) finely chopped glace orange peel (see note)MethodLine an 18cm x 28cm slice pan ...

Ingredients250g butter, softened 3 teaspoons finely grated lemon rind 3/4 cup caster sugar 3 eggs 1 1/4 cups plain Greek-style yoghurt 1/4 cup lemon juice 1 1/2 cups self-raising flour 1/2 cup plain flour Plain Greek-style yoghurt and lemon Zest (see note), to serve Lemon syrup 1/4 cup lemon juice 2/3 cup caster sugarMethodPreheat oven to 180°C/160°C fan-forced. Grease ...

Ingredients10 slices white bread, crusts removed 50g butter, softened 150g sliced leg ham, diced 2 green onions, thinly sliced 1 cup frozen peas 4 eggs 2 1/2 cups milk 1 cup pure cream 1/2 cup grated tasty cheese 120g fresh ricotta cheese, crumbled Green onions, sliced, to serveMethodPreheat oven to 190°C/170°C fan-forced. Grease four 2 cup-capacity ovenproof dishes. Spread both ...

Ingredients1 1/2 tablespoons olive oil 1 large brown onion, chopped 1 garlic clove, crushed 1 1/2 cups arborio rice 3 cups salt-reduced chicken stock 800g butternut pumpkin, cut into 2cm cubes 2 (500g) chicken breast fillets 1 cup frozen peas Baby rocket and shaved parmesan cheese, to serveMethodPreheat oven to 180°C/160°C fan-forced. Heat 1 tablespoon oil in a ...

Ingredients1/2 cup wholemeal self-raising flour 1/2 cup self-raising flour 1 teaspoon bicarbonate of soda 1/4 cup SPLENDA® Granular 150g ricotta 1 cup milk 1 egg, lightly beaten 50g butter, melted Olive oil cooking spray 1/2 cup plain greek-style yoghurt 4 fresh or canned peaches, cut into wedges 100g fresh or frozen raspberries Maple syrup, to serveMethodPlace flours, soda, SPLENDA® ...