Ingredients200g frozen mixed berries 1 tablespoon icing sugar mixture 1 tablespoon orange juice 16 butternut snap biscuits 8 scoops raspberry swirl ice-cream White chocolate and pistachio fudge 275g white chocolate, chopped 2/3 cup sweetened condensed milk 60g butter, chopped 2 tablespoons finely chopped pistachio kernelsMethodMake fudge: Grease a 6cm-deep, 9cm x 19cm (base) loaf pan. Line with ...

Ingredients8 large (about 2kg) desiree potatoes, peeled 1 large brown onion, coarsely grated 60g butter, melted Vegetable or canola oil, to shallow-fry 2 ripe avocados, peeled, stone removed, cut into thick wedges 12 slices (about 300g) smoked salmon 1/2 cup (125g) creme fraiche 1 small red onion, very thinly sliced Chopped chives, to serve Lemon wedges, to serveMethodPreheat oven ...

Ingredients2 teaspoons finely grated lemon rind 1 tablespoon lemon juice 2 tablespoons chopped fresh flat-leaf parsley leaves 1/4 cup olive oil 4 (200g each) forequarter lamb chops 600g nadine potatoes, quartered 30g butter 2 green onions, thinly slicedMethodCombine lemon rind, lemon juice, parsley and 2 tablespoons oil in a glass or ceramic bowl. Add chops. Turn to ...

Ingredients220g packet white chocolate and macadamia biscuits 1 cup shredded coconut 125g butter, melted 2 tablespoons boiling water 2 teaspoons powdered gelatine 500g cream cheese, softened 1/3 cup caster sugar 1 teaspoon coconut essence 300ml pure cream Mango jelly 1 1/2 cups mango puree (see tip) 1/3 cup caster sugar 1 tablespoon lemon juice 2 tablespoons boiling water 3 teaspoons powdered gelatineMethodLine ...

Ingredients250g shortbread biscuits 100g unsalted butter, melted 4 gold-strength gelatine sheets (see note) 500g cream cheese 395g can sweetened condensed milk 300ml thickened cream 200g white chocolate, melted, cooled 2 x 250g punnets strawberries 1/2 cup (110g) caster sugar 1 vanilla bean, split lengthways, seeds scrapedMethodGrease and line the base of a 23cm round springform cake pan. Place the ...

Ingredients125g (1/2 cup) sour cream 125ml (1/2 cup) milk 2 eggs, separated 50g butter, melted, cooled 150g (1 cup) self-raising flour 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground allspice 1/2 tsp ground nutmeg 2 tbs caster sugar Melted butter, to grease 2 large ripe bananas, peeled, sliced diagonally Vanilla ice-cream, to serve Caramel butter sauce 215g (1 cup) ...

Ingredients25g butter 2 leeks, washed, trimmed, sliced 600g potatoes, peeled and roughly chopped 7 cups (1.75L) water 500g ham hock 3 flat-leaf parsley stalks salt and cracked black pepper chopped chives, to serveMethodMelt butter in a large saucepan over medium heat. Add leek and bake for 3 minutes or until soft (do not brown). Add potato, water, ham ...

Ingredients125g unsalted butter, at room temperature 200g (1 cup, firmly packed) brown sugar 1 tsp vanilla essence 3 eggs, lightly whisked 225g (1 1/2 cups) plain flour, sifted 2 tsp baking powder 1 1/2 tsp ground cinnamon 1 x 825g can plums in natural juice, drained, seeds removed, chopped 115g (3/4 cup) unsalted pistachio kernels, coarsely choppedMethodPreheat oven ...

Ingredients1 wholemeal bread butter lettuce leaves 1/2 tomato, sliced 2 slices roast pork 1 tbs apple sauceMethodCut bread roll in half horizontally. Top with lettuce leaves, tomato, roast pork and apple sauce. Top with the remaining roll.

Ingredients2 quantities butter cake (see related recipe) 1 1/2 quantities butter cream icing (see related recipe) Nestle Smarties, to decorateMethodPlace the cakes on a clean work surface. Use a large serrated knife to trim 1 short side of each cake. Place cut sides together. Place the template (see notes) on top of ...