Headlines for Desserts
Kelly’s Christmas Truffles
packet malt biscuits 1 can condensed milk 2 tablespoons cocoa 1 cup dessicated coconut crush bikkies add coconut and cocoa. stir through condensed milk until mixed roll mixture into balls and roll in coconut or chocolate sprinkles. let chill for at least 2 hours before eating (if you can!) (Added 7th December 2005.) Thanks Kelly Bourke ...
Annette’s Chocaholic Christmas Pudding
350g good quality cooking chocolate 500g mixed fruit about six to eight shortbread biscuits 1-2 tablespoons BUTTER (not marg) Rum or Brandy (optional) 1. If you want to marinate the fruit in spirits, do that the day before. 2. Then melt the chocolate, stir through the fruit and the crushed ...
Christmas Wreath
1 large packet of Chocolate Ripple Biscuits * 500 ml thickened cream (approx 2 cups) 1/2 cup castor sugar (optional) vanilla essence Decoration maraschino cherries mint leaves christmas lollies (candies) Whip the cream with the vanilla essence(and sugar if preferred) until thick and standing in peaks. Place cream on a biscuit and add another. Continue working biscuits into a circle. ...
Aileen’s Peppermint Xmas Roll
Ingredients * 1 packet chocolate ripple biscuits * 1x 250 gram block Cadbury dairy milk peppermint chocolate * 1 cup glace cherries * 2 ozs melted butter * 1/2 can sweetened condensed milk * coconut Method Crush biscuits, chop chocolate and cherries into small pieces. Add butter, condensed milk and enough coconut to make workable dough. Roll into balls ...
Leonie’s White Christmas Recipe
2 cups rice bubbles 1/3 cup mixed peel 1/4 cup currants 1/3 cup flaked almonds 125g of butter, melted 250g of white chocolate, melted Combine all dry ingredients, pour over it the separately melted chocolate and butter, combine, pour into greased lined tray. You may use a combination of cherries, peel, currants and even a little glace ginger, a ...
Anne’s Old English Xmas Tarts
Sheets of prepared shortcrust frozen pastry - cut to fill pans. 1/3 cup butter 1/2 cup brown sugar 1 egg 1/2 cup chopped walnuts 1 cup raisins pinch salt vanilla essence Dissolve butter & sugar over gentle heat - remove - cool slightly. Beat egg - add to butter & sugar mixture. Add nuts, raisins, salt & vanilla. mix together spoon into ...
Meringues: Surprise Meringues | Submitted By: KC
The addition of chocolate chips or nuts add flavor and crunch to these meringues. This recipe is given with chocolate chips, but you can use chopped nuts instead, or a combination of both.
Follow Tasty Soup on Twitter
Follow the Tasty Soup RSS Feed