Caramelised pineapple with passionfruit ice cream
June 11th, 2011
- Ingredients
- 60g butter
- 1/3 cup brown sugar
- 1kg Naturally Sweet Pineapple, peeled, halved lengthways, cut into 1cm thick slices
- Weis Frozen Fruit passionfruit or lychee dairy dessert, to serve
Method
Melt 60g butter in a large frying pan over a medium heat. Add 1/3 cup brown sugar. Stir constantly until combined and the sugar melts.
Add 1kg Naturally Sweet Pineapple, peeled, halved lengthways, cut into 1cm thick slices. Cook, turning, for 8-10 minutes or until golden and the sauce thickens slightly and caramelises.
Serve with Weis Frozen Fruit passionfruit or lychee dairy dessert.
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