Categories: Butter,Chicken,Garlic,Onion,Stock,Tasty Soup,Wine

Braised red onion wedges

February 17th, 2012
    Ingredients
  • 3 (500g) medium red onions, unpeeled
  • 25g butter
  • 2 garlic cloves, thinly sliced
  • 2 small red chillies, halved, deseeded, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • Chopped fresh flat-leaf parsley, to serve

Method
Cut onions in half lengthways. Remove outer skin. Trim tops (leave bases intact). Cut each half into 5 wedges (see note).
Melt butter in a frying pan over medium heat. Cook onion, garlic and chilli, turning once, for 3 to 5 minutes or until golden. Add wine. Simmer for 1 minute or until liquid has reduced by half.
Add stock. Bring to a simmer. Reduce heat to low. Cook, covered, for 12 minutes or until onion is tender. Top with parsley. Serve.


via: tastysoup.info

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