Categories: Apple,Cinnamon,Orange,Sugar,Tasty Soup,Wine

Warm spiced wine

August 29th, 2010
    Ingredients
  • 1.5L (6 cups) dry red wine
  • 225g (1 cup) white sugar
  • 3 whole dried dessert figs
  • 1 granny smith apple, quartered
  • 1 orange, quartered
  • 1 x 7cm cinnamon stick
  • 1 vanilla bean, split
  • 3 whole cloves
  • 2 tbs brandy

Method
Combine wine, sugar, figs, apple, orange, cinnamon, vanilla and cloves in a large saucepan and bring to the boil over high heat. Gently boil, stirring occasionally, for 12 minutes or until mixture thickens slightly.
Remove from heat. Stir in brandy and cover with foil. Set aside for 10 minutes to develop the flavours.
Strain through a sieve into a serving bowl. Ladle into glasses and serve.


via: tastysoup.info

Comments (2)

 

  1. Hassle free herbs says:
    August 30, 2010 at 5:07 am

    I love gardening and making dishes out of its harvest. Good, nutrient rich food can’t be beat.

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