Grapefruit, lemon pineapple juice with sunflower snack
November 10th, 2011
- Ingredients
- 1 grapefruit, peeled, halved, cut into wedges, seeds removed
- 1/2 ripe pineapple, peeled, cut lengthways into quarters
- 1 lemon, peeled, halved, cut into wedges, seeds removed
-
sunflower snack
- 20g sunflower seed kernels
- 50g brazil nuts
Method
Use a juice extractor to process the grapefruit, pineapple and lemon, transferring the juices to a medium jug. Mix well and pour into serving glasses.
Combine the sunflower and brazil nuts. Serve immediately with the juice.
via: tastysoup.info
