Creamy bircher muesli

December 13th, 2010
    Ingredients
  • 250g (2 1/2 cups) rolled oats
  • 300mls thin cream
  • 400mls milk
  • 60mls (1/4 cup) honey
  • 250mls (1 cup) honey-flavoured yoghurt
  • 110g (1 cup) coarsely chopped dried apple
  • 85g (1/2 cup) raisins
  • 55g (1/3 cup) almonds, coarsely chopped
  • 50g (1/3 cup) coarsely chopped dried mango
  • 40g (1/3 cup) banana chips
  • 1/2 small pineapple, skin removed and cut into small wedges
  • 2 oranges, peeled and segmented
  • 25g (1/2 cup) flaked coconut, to decorate

Method
Place rolled oats in a large bowl. Add the cream and milk and stir. Cover with plastic wrap and refrigerate overnight.
Remove from fridge, add the honey and yoghurt and stir to combine. Use a large metal spoon to fold through the dried apple, raisins, almonds, dried mango and banana chips.
Just before serving fold through the pineapple wedges and orange segments. Serve decorated with flaked coconut.


via: tastysoup.info

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