Categories: Apple,Tasty Soup

Cranberry and apple granitas

July 28th, 2011
    Ingredients
  • 2 cups cranberry juice
  • 1 cup cloudy apple juice

Method
Combine cranberry juice and apple juice in a large jug or bowl. Pour into a shallow cooking pan, cover with foil and freeze for 45 minutes or until just set.
Remove from the freezer and use a fork to break up granita. Cover with foil and return to the freezer for another 2 hours or until slushy, scraping the mixture with a fork after 1 hour.
Spoon granita among serving glasses or bowls and serve immediately.


via: tastysoup.info

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